PUMPKIN SWIRL BREAD

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PUMPKIN SWIRL BREAD image

Number Of Ingredients 13

One 8 oz package cream cheese, softened
1/4 c sugar
1 egg, beaten
1-3/4 c flour
1-1/2 c sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1 c canned pumpkin
1/2 c melted butter
1 egg, beaten
1/3 c water

Steps:

  • Combine cream cheese, sugar, and egg well. Set aside. Combine dry ingredients. Combine remaining ingredients and add to dry ingredients. Mix until moistened. Reserve 2 c batter, pour remaining into 9x5 loaf pan. Pour cream cheese mixture over pumpkin mix, top with reserved batter. Cut through with a knife for swirl effect. Bake @ 350 for 1 hour 10 minutes. Cool for 5 minutes and remove from pan.

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