Mmmm, pumpkin! Transform this fall coffee-house favorite into a cake that can be baked right in your microwave in just two minutes.
Provided by Annalise Sandberg
Categories Dessert
Time 7m
Yield 2
Number Of Ingredients 10
Steps:
- In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
- Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
- Top with whipped cream and a sprinkle of cinnamon.
Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 26 g, TransFat 0 g
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