PUMPKIN SPICE FUNNEL CAKE WITH NUTMEG POWDERED SUGAR

Steps:

• Beat the egg, brown sugar, milk, and pumpkin together in a bowl. Add the
• flour, salt, baking powder, and pumpkin pie spice and continue to mix until combined.
• Heat some cooking oil in a pan on the stove at medium heat.
• When hot, use a funnel (or whatever you might have) to pour the batter into the pan. (If batter is too thick, add more milk until it
• reaches the desired consistency.)
• Cook until light brown, then carefully flip and cook the other side until done.
• Remove funnel cake from pan and
• dab excess oil as needed.
• Combine the powdered sugar and nutmeg in a bowl and sprinkle on top of
• the funnel cake.