Rich, brownie-like cookie with a sweet chocolate kiss. Hershey's® Pumpkin Spice Kisses are a fall item and becoming more widely available.
Provided by Jill from Michigan
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h35m
Yield 60
Number Of Ingredients 11
Steps:
- Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
- Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.
- Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
- Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 12.6 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 79 mg, Sugar 6.1 g
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