Yield 8 people
Number Of Ingredients 18
Steps:
- In a heavy skillet melt butter over moderate heat and cook onion, leek, carrot, garlic, and jalapeño, stirring 5 minutes. Reduce heat to very low and cook vegetables covered, stirring occasionally 45 minutes. While vegetables are cooking, in a 6 quart heavy saucepan bring broth to a boil with allspice and curry powder, skimming froth. Stir in vegetables, pumpkin, and coconut milk and simmer, uncovered, stirring occasionally, until thickened, about 30 minutes. Discard allspice. In a blender, puree soup in batches and return to pan. Stir in remaining ingredients and salt to taste. Simmer, uncovered, stirring occasionally, until shrimp are just cooked through, 1-3 minutes.
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