These adorable ice cream pumpkins have a harvest look but folks will be pleasantly surprised to find a mix of vanilla ice cream and orange sherbet inside. These treats taste like the classic summer ice cream bar.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Scoop ice cream blend into twelve 2-in. balls, about 1/4 cup each. Place on a waxed paper-lined baking sheet; freeze until firm., In a small microwave-safe bowl, melt candy coating., Remove one ice cream ball at a time; coat with melted coating. Insert a pretzel into the top for a stem. Place in a freezer container; cover and freeze. Repeat with remaining ice cream balls.
Nutrition Facts :
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