A tasty pumpkin cheese ball that looks great as centerpiece for Thanksgiving on your appetizer table.
Provided by Pumpkie
Categories Spreads
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Beat cheeses, pumpkin, preserves and spices in medium bowl until smooth.
- Cover and refrigerate 2- 3 hours or until cheese if firm.
- Shape mixture into round pumpkin, place on serving plate.
- Using knife score vertical lines down pumpkin.
- Place pretzel rod in top for stem.
- Cover loosely and refrigerate until serving.
- Serve with crackers placed around pumpkin.
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