PUMPKIN RAVIOLI FILLING

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Categories     Vegetable

Yield 48 2" ravioli

Number Of Ingredients 11

3/4c Pumpkin puree
1/2c Ricotta cheese
1/3c grated parmesan
1 egg
1/2 tsp salt
1/4 tsp nutmeg
dash cinnamon
dash ginger
dash clove
black pepper
handful bread crumbs

Steps:

  • Place all ingredients except bread crumbs in a food processor. Blend for 30 seconds. Add bread crumbs a little at a time then pulse to blend until desired consistency (light paste) is acheived. Keep refrigerated until needed to fill dough.

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