PUMPKIN QUICHES

Pumpkin Quiches image

Provided by Mandy

Time 35m

Yield 12 quiches

Number Of Ingredients 8

1 tablespoon oil
4 slices rindless bacon, finely chopped
1 small onion, finely chopped
2 cups cooked pumpkin, mashed
1 cup grated cheese
1/2 cup milk
1 egg, lightly beaten
3 sheets frozen puff pastry, thawed

Steps:

Heat oil & saute onion & bacon for 3-4 minutes or until cooked.
Combine pumpkin with bacon mixture, cheese, milk & egg, stirring well.
Cut 12 x 7.5cm circles from pastry. Spray a muffin or patty pan tin with oil & line with pastry circles.
Spoon filling into pastry cases.
Cook at 180.C for 20-25 mins or until firm and golden.

Nutrition Facts : Calories 436.8, Fat 31, SaturatedFat 9, Cholesterol 30.2, Sodium 318, Carbohydrate 31.6, Fiber 1.4, Sugar 1.1, Protein 8.4

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