I got this recipe from a dear friend. I love these preserves. Posted this for Laura Darragh.
Provided by Beverley Williams
Categories Jams & Jellies
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Layer pumpkin with sugar in a large bowl. Cover and let stand overnight, stirring once or twice.
- 2. Drain the juice off the pumpkin into a large pot. Bring to a boil and boil 10 minutes.
- 3. Grate the lemon rind.
- 4. Add the pumpkin pieces, grated rind and pulp from the lemon to the boiling juice.
- 5. Tie cloves in a cheesecloth bag. Add to pot.
- 6. Cook at a low boil for 40 minutes.
- 7. Remove cloves and pour into hot, sterile jars. Seal. Makes 4 pints.
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