PUMPKIN PIE...SIMPLY THE BEST!!

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Pumpkin Pie...simply the Best!! image

This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family.

Provided by Leslie

Categories     Pie

Time 50m

Yield 1 pie

Number Of Ingredients 10

1 egg
14 ounces pumpkin pie filling (no spices added)
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
3 tablespoons brown sugar
11 ounces sweetened condensed milk
1 (9 inch) unbaked pie shells (store bought or see Classic Pie Crust #26205 by Mean Chef)

Steps:

  • Beat egg lightly.
  • Add and mix next 8 ingredients in order given.
  • Pour into unbaked pie shell.
  • Sprinkle top with more cinnamon if desired.
  • Bake on bottom shelf in 450° oven for 10 minutes.
  • Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
  • Serve with whipped cream.

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