PUMPKIN PIE III

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Pumpkin Pie III image

Pumpkin with molasses....giving it a full bodied taste, and darker color.

Provided by Marcia Kammann

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch single crust pie
1 (15 ounce) can pumpkin puree
1 cup packed brown sugar
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
2 tablespoons molasses
3 eggs, beaten
1 cup evaporated milk

Steps:

  • Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
  • Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 49.2 g, Cholesterol 78.9 mg, Fat 11.9 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 459.9 mg, Sugar 34.6 g

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