PUMPKIN PIE ICE CREAM (WEIGHT WATCHERS)

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Pumpkin Pie Ice Cream (weight watchers) image

This festive fall ice cream is absolutely delicious and requires no ice cream maker. This recipe is 6 WW Points plus per serving (1 3/4 cup serving ice cream)This recipe is adapted from Better Homes & Gardens.

Provided by Hope Vaillancourt @MissHopie87

Categories     Ice Cream & Ices

Number Of Ingredients 6

1 3/4 quart(s) reduced fat vanilla ice cream or fat free vanilla frozen yogurt
1 can(s) (15oz) pumpkin puree
2 tablespoon(s) brown sugar, firmly packed
1 1/2 teaspoon(s) pumpkin pie spice
1/2 teaspoon(s) salt
1 - 8oz tub fat free cool whip

Steps:

  • Place ice cream in refrigerator for 20 to 30 minutes or just until softened. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.
  • Stir ice cream to soften; fold into pumpkin mixture. You may have to use a blender. Return ice cream mixture in the ice cream container and freeze at least 4 hours before serving.
  • Before serving, top with whipped cream. Sprinkle with additional pumpkin pie spice, if desired. Makes 10 servings.

*** Explore more Pumpkin Pie Ice Cream (weight Watchers) Recipes »

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