This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.
Provided by Kristen Pontier
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 16
Number Of Ingredients 9
Steps:
- Brown the pie crusts ahead of time, and cool.
- Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
- Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 32.6 g, Cholesterol 46.9 mg, Fat 8.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 229.2 mg, Sugar 24.5 g
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