PUMPKIN PIE DUMP CAKE

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Pumpkin Pie Dump Cake image

What do you do when you need a holiday dessert and you need it fast? You whip up a moist delicious cake! This is wounderful and you're guests are sure to love this. You can serve ala mode with a dallop of whipped cream.

Provided by MTpockets

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (18 1/2 ounce) box yellow cake mix
1 (29 ounce) can pumpkin puree, without spices
3 eggs
1 (13 ounce) can evaporated milk
1 cup butter, Melted
1 1/2 cups sugar
2 tablespoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Steps:

  • Preheat Oven to 350'.
  • Mix all except cake mix and butter until blended.
  • Transfer to an ungreased 9x13 pan, and sprinkle dry cake mix over entire mixture.
  • Then pour melted butter over cake mix.
  • Bake at 350' for 45 minutes to 1 hour but no longer.
  • Cool before serving.

*** Explore more Pumpkin Pie Dump Cake Recipes »

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    #weeknight     #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #cakes     #thanksgiving     #4-hours-or-less

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