Make and share this Pumpkin Pie Crunch W/O Nuts recipe from Food.com.
Provided by RedSoxInMD
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine pumpkin, milk, eggs, sugar, spice, salt.
- Pour into greased and floured 13x9 baking pan.
- Sprinkle cake mix over pumpkin mixture.
- Cover with melted margarine.
- Bake at 350 for 50-55 minutes or until golden.
Nutrition Facts : Calories 451.6, Fat 23.6, SaturatedFat 5.1, Cholesterol 62, Sodium 601.8, Carbohydrate 55.9, Fiber 0.7, Sugar 35.7, Protein 6
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