Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Provided by CHRISTYJ
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
- Bake for 55 to 60 minutes, or until done.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 40.5 g, Cholesterol 58 mg, Fat 17.8 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 450.8 mg, Sugar 27.4 g
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