PUMPKIN ORANGE CRUNCH PIE
A family favorite for the Thanksgiving dinner.
Provided by JJOHN32
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
- Stir in milk and eggs.
- Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
- Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
- Remove pie from oven, and spoon this nut mixture over pie.
- Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 52.2 g, Cholesterol 65.5 mg, Fat 19.1 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 429.2 mg, Sugar 36 g
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