I obtained this recipe from my daughter's Girl Scout leader. The fluffy pumpkin dip is great served with gingersnaps, apple slices or graham crackers. -Mary Slater, Belpre, Ohio
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large bowl, beat the pumpkin, sugar, cream cheese and cinnamon until smooth. Fold in the whipped topping. Refrigerate until serving. Serve with gingersnaps and pear slices.
- Yield: 16 servings (1/4 cup each).
- Originally published as Pumpkin Mousse Dip in Ultimate Halloween 2014
- p58
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