An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of Philadelphia Cream Cheese.
Provided by Rick Young
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the cream cheese, sugar, and vanilla until well mixed.
- Add the eggs and mix well.
- Separate one cup of the batter from the rest.
- Pour the rest of the batter into the crust.
- Mix the pumpkin and spices into the one cup of batter and then pour this onto the rest of the batter in the pie shell.
- Bake at 350 degrees for 35 to 40 minutes.
- Allow to cool and then refrigerate for at least 3 hours.
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