This pumpkin pie makes its own crust. Couldn't be easier!
Provided by JCHRISTINE
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
- Bake in preheated oven for 45 to 50 minutes, until set in center.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 31.9 g, Cholesterol 67.8 mg, Fat 9 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 475.5 mg, Sugar 25.2 g
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