Make and share this Pumpkin Ice Cream Squares recipe from Food.com.
Provided by Diana Adcock
Categories Frozen Desserts
Time 2h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Lightly grease a 9 inch square baking pan.
- In a medium bowl combine graham cracker crumbs and sugar.
- Add the melted butter and toss together well.
- Press into baking pan and set aside.
- In a large bowl, combine pumpkin, brown sugar, salt, cinnamon, ginger and cloves.
- Fold in softened ice cream and stir well to combine.
- Spread ice cream mixture over crumbs smoothing the surface.
- Cover with plastic wrap and freeze to firm.
- Just before serving whip cream to soft peaks.
- Cut Ice Cream into bars.
- Garnish with whipped cream and nuts.
Nutrition Facts : Calories 251.8, Fat 19.3, SaturatedFat 9.9, Cholesterol 53.9, Sodium 199.9, Carbohydrate 18.9, Fiber 1.2, Sugar 15.3, Protein 3
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