From the Robinhood flour website Posting for safe keeping I have finally made this. I skipped the frosting and made mini muffins. I got 40 minis . I added a smidge of allspice and a bit more nutmeg to the last half of the batter
Provided by wicked cook 46
Categories < 4 Hours
Time 1h20m
Yield 1 loaf
Number Of Ingredients 17
Steps:
- BEAT cheese, butter, brown sugar and eggs together with electric mixer until light and creamy.
- Combine next 6 dry ingredients.
- Stir into creamed mixture alternately with pumpkin. Mix well.
- Stir in orange rind, raisins and nuts. Spread in greased 9" x 5" (2 L) loaf pan.
- BAKE at 350°F (180°C) for 50-60 minutes, or until toothpick inserted in centre comes out clean. Cool in pan 15 minutes, then turn out onto rack and cool completely.
- SPREAD.
- BEAT cream cheese, icing sugar and ornage rind until well mixed . Store covered in refrigerator.
- Once loaf has cooled then spread with the ornage cream cheese spread.
Nutrition Facts : Calories 3818.6, Fat 146.5, SaturatedFat 88, Cholesterol 820, Sodium 3935.8, Carbohydrate 587.5, Fiber 12.4, Sugar 379.8, Protein 59.2
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