PUMPKIN GREEN CHILI POSOLE

Pumpkin Green Chili Posole image

Provided by F-16 momma

Time 55m

Yield 8 serving(s)

Number Of Ingredients 16

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, diced
1 cup onion, chopped
1/2 cup carrot, sliced
1 cup celery, sliced
1/2 cup bell pepper, chopped
2 cups solid pack pumpkin
2 cups chicken broth
16 ounces green chili sauce
1 1/4 cups hominy
1/2 cup sour cream
3 tablespoons cilantro, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon cumin

Steps:

Heat oil in large saucepan over medium-high heat.
Add chicken, onion, and carrot, cook fo 3-4 minutes or until chicken no longer pink.
Add celery and bell pepper; cook for 3-4 minutes or until vegetables are slightly tender.
Stir in pumpkin, broth, green chili, hominy, sour cream, cilantro, and remaining spices/herbs.
Reduce heat to low; cook, stirring occasionally, for 10-15 minutes or until flavors are well blended.
CROCK POT INSTRUCTION:.
Follow step 1-2 as stated above.
Once chicken is cooked; add to crockpot with remaining ingredients (with exception of sour cream!).
Cook on low 6-8 hrs; stir in sour cream prior to serving.

Nutrition Facts : Calories 170.4, Fat 6.8, SaturatedFat 2.4, Cholesterol 43.8, Sodium 494.4, Carbohydrate 12.6, Fiber 2.8, Sugar 4.6, Protein 15.2

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