PUMPKIN - GINGERBREAD LOAF

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Pumpkin - Gingerbread Loaf image

This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.

Provided by Keolani

Categories     Quick Breads

Time 1h30m

Yield 3 loaves, 36 serving(s)

Number Of Ingredients 14

1 cup margarine
3 cups sugar
4 eggs
3 1/3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
4 teaspoons ginger
1/2 teaspoon clove
2/3 cup water
2 cups canned pumpkin
1 cup nuts (optional)

Steps:

  • Cream together margarine, sugar, and eggs.
  • Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
  • Beat well.
  • Pour into 3 well greased loaf pans.
  • Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.

*** Explore more Pumpkin - Gingerbread Loaf Recipes »

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