PUMPKIN EARTHQUAKE CAKE RECIPE

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Pumpkin Earthquake Cake Recipe image

Provided by รก-6416

Number Of Ingredients 8

1 box of white cake mix (you DO NOT need the ingredients on the box)
1 tsp. pumpkin pie spice
1 15 oz can of pumpkin puree
1/2 C butter
8 ounces cream cheese, softened
1 tsp. vanilla
2 C powdered sugar
1 C butterscotch chips

Steps:

  • Preheat oven to 350 degrees; grease a 9 x 13" pan. Melt the butter in the microwave or on the stove top. Mix in the softened cream cheese, vanilla, and powdered sugar. Stir in the butterscotch chips; set aside. Stir in the butterscotch chips; set aside. Pour into the prepared pan. Spoon dollops of the cream cheese mixture onto the batter. Take a butter knife and swirl the cream cheese mixture into the batter. Bake for 40-45 minutes. Allow to cool.

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