PUMPKIN DIP

Pumpkin Dip image

A great little recipe to make for those with the munchies while waiting for Thanksgiving Dinner.

Provided by Fran Miller

Time 10m

Number Of Ingredients 5

Ingredients

5 oz box of instant vanilla pudding
15 oz can of pumpkin (not pumpkin pie filling)
1/4 c brown sugar, packed
1 tsp pumpkin pie spice** (see note below.)
2 c whipped cream (or cool whip)

Steps:

1. In a large mixing bowl, add the pudding mix, pumpkin, brown sugar, and spice**. Beat for two minutes.
2. Gently fold in the whipped cream with a spoon. Put into a pretty serving dish, cover with plastic, and refrigerate for 2 hours.
3. Serve with ginger snaps, sliced apples, savory crackers or pretzels, or other fruit.
4. **NOTE ABOUT THE PUMPKIN PIE SPICE: If you don't have 1 teaspoon of pumpkin pie spice, just use the following instead: 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice

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