My husband is diabetic, so I appreciate recipes that fit his restricted diet. Canned pumpkin makes this sweet bread nice and moist, while seasonings add flavor.-Ruth McKay, Hopkins, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (15 slices).
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8x4-in. loaf pan coated with cooking spray. , Bake at 350° for 75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts :
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