A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these.
Provided by Cactus Kim's Kitchen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
- Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.
- Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 34.7 g, Cholesterol 20.7 mg, Fat 7.8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 186.9 mg, Sugar 20.3 g
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