PUMPKIN CRISP WITH WALNUT CRISP TOPPING

Pumpkin Crisp With Walnut Crisp Topping image

Provided by Kerena

Categories Dessert

Time 1h5m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans pumpkin puree
1 cup sugar
3/4 cup evaporated milk
3 large eggs
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
3/4 cup brown sugar, firmly packed
3/4 cup quick-cooking oats
3/4 cup walnuts, chopped
2 tablespoons all-purpose flour
1/4 teaspoon cinnamon
6 tablespoons butter, melted

Steps:

Preheat oven to 350. Lightly grease an 8" square baking dish.
In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
Sprinkle topping evenly over pumpkin mix.
Bake for 45-50 minutes or until center is set and topping is golden brown.
Serve warm with whipped cream and cinnamon if desired.

Nutrition Facts : Calories 448.8, Fat 20.1, SaturatedFat 8, Cholesterol 109.1, Sodium 122.6, Carbohydrate 63.1, Fiber 2.3, Sugar 46.9, Protein 8.2