PUMPKIN CRISP

Pumpkin Crisp image

Make and share this Pumpkin Crisp recipe from Food.com.

Provided by Karen..

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
15 ounces pumpkin (not pumpkin pie filling)
12 ounces evaporated milk
1 cup sugar
1/8 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1 tablespoon vanilla
1 (18 ounce) package yellow cake mix
1 1/4 cups margarine or 1 1/4 cups butter, melted
1 cup chopped nuts

Steps:

Preheat oven to 350*.
Mix first 8 ingredients together (eggs through vanilla).
Pour into ungreased 3 quart baking dish.
Sprinkle cake mix over top and drizzle with margarine.
Bake for 25 minutes; top with nuts and bake an additional 15 minutes.
Great topped with butter pecan ice cream or your favorite!

Nutrition Facts : Calories 548.8, Fat 32.8, SaturatedFat 6.4, Cholesterol 44.3, Sodium 643.9, Carbohydrate 58.7, Fiber 1.9, Sugar 36.3, Protein 7.4

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #occasion #north-american #cobblers-and-crisps #desserts #easy #fall #winter #seasonal #3-steps-or-less #4-hours-or-less

PUMPKIN CRISP

Make and share this Pumpkin Crisp recipe from Food.com.

*** Explore more Pumpkin Crisp Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love