Give dessert an autumn attitude with Pumpkin-Chocolate Chunk Cookies. Chocolate chips get a new stage to shine on in these yummy, moist and spicy Pumpkin-Chocolate Chunk Cookies.
Provided by My Food and Family
Categories Halloween Recipes
Time 28m
Yield Makes 42 servings, 1 cookie each.
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Mix flour, baking soda and salt. Beat butter, sugars and pumpkin spice in large bowl with mixer until light and fluffy. Add egg, pumpkin and vanilla; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and nuts.
- Drop by heaping tablespoonfuls, 2 inches apart, onto baking sheets.
- Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.9273 g, Sugar 0 g, Protein 2 g
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