PUMPKIN-CHOCOLATE CHIP MUFFINS
These muffins with hemp are nutritional and calorie-dense.
Provided by Abbie Bruno Patterson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 36
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.
- Mix pumpkin, sugar, eggs, coconut oil, and olive oil together in a mixing bowl.
- Combine flour, hemp, wheat germ, flax seeds, yeast, baking soda, baking powder, cinnamon, salt, and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.
- Fill the prepared muffins tins evenly with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 17.2 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 7.8 g, Sodium 205.5 mg, Sugar 12.6 g
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