Steps:
- Preheat oven to 350 degrees. Line an 8"x 8" baking pan with parchment paper. Let it over hang the edges of the pan.
- Spray paper with cooking spray i.e. Pam
- Combine first 5 ingredients in a medium bowl.
- Combine remaining ingredients, except for the chocolate chips, in a small bowl.
- Pour into the dry mixture and combine well.
- Mix in chocolate chips
- Press mixture firmly into the prepared pan.
- Bake for 25 min. Remove from the oven and cool for at least 10 min or longer.
- Lift the edges of the parchment paper to remove and cut into 12 or 16 bars depending on your choice of size
- Store in an air tight container for 3 days or in the refrigerator for 1 week.
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