This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Provided by Stephanie
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
- In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
- Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 29.5 g, Cholesterol 10.3 mg, Fat 11.5 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 127.2 mg, Sugar 16.8 g
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