PUMPKIN CHIP WHOOPIE PIES

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Pumpkin Chip Whoopie Pies image

This one was mentioned in my orginal chocolate whoopie pie recipe. So I decided to share my version.

Provided by tamurai Michaels

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 20

1 (15 ounce) can pumpkin
2 eggs
3/4 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
2 teaspoons cinnamon
1/2 teaspoon nutmeg
4 cups flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups chocolate chips
1 cup margarine (stick butter works great)
1 cup Crisco
2 cups marshmallow cream (use the stuff in the White tub with red lid)
2 cups confectioners' sugar
1/2 teaspoon salt, dissolved in
2 tablespoons water
2 1/2 vanilla
2 -3 cups confectioners' sugar

Steps:

  • Preheat oven to 375.
  • mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
  • Blend in: flour, powder, soda, salt then add the cocolate chips.
  • Batter will be thick.
  • I usalluy use a mixer for this recipe.
  • grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
  • makes 20 large cookies, bake at 375 for 15-18 minutes.
  • cool and fill.
  • Filling:.
  • Cream together margarine, crisco, fluff, 2 cups confect.
  • Sugar.
  • Beat in salt dissolved in water, and vanilla.
  • Gradually beat in remaidning confect sugar till peaks are formed.

*** Explore more Pumpkin Chip Whoopie Pies Recipes »

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