PUMPKIN CHIFFON PIE II
This recipe makes a pumpkin pie that is creamier and lighter than most.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 4h
Yield 8
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the milk and pudding mix. Beat with electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute. Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 31 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 0.6 g, Sodium 685.1 mg, Sugar 12 g
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