PUMPKIN CHEESECAKE WITH CARAMELIZED PECAN TOPPING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Cheesecake With Caramelized Pecan Topping image

What a wonderful way to end your fall dinner. This cheesecake would be especially good at Thanksgiving. Using a straight-sided glass to press crumb mixture onto bottom and up sides of springform pan will make that job a little easier. This cheesecake is best if made a day ahead and adding the topping about 30 minutes before serving. I haven't included cooling time in the prep or cook time. This recipe is originally from Southern Living.

Provided by Lvs2Cook

Categories     Cheesecake

Time 1h11m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup granulated sugar
1/2 cup canned pumpkin
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
2 large eggs
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 tablespoons butter, softened
1/3 cup light brown sugar, packed
1/3 cup chopped pecans

Steps:

  • Stir together the first 3 ingredients. Press crumb mixture into bottom and up sides of an 8-inch springform pan.
  • Bake crust at 325° for 8 minutes. Cool on a wire rack.
  • Beat cream cheese and next 4 ingredients at medium speed with an electric mixer until smooth.
  • Add eggs, 1 at a time, beating until blended after each addition.
  • Stir in cinnamon, nutmeg, and cloves.
  • Pour mixture into prepared crust.
  • Bake at 325° for 40 minutes or until almost set.
  • Remove cheesecake from oven; gently run a knife around edge of pan, and release sides.
  • Cool completely on a wire rack.
  • Cover and chill 8 hours.
  • Stir together 3 tablespoons butter, brown sugar, and pecans; spoon over top of cheesecake.
  • Broil 3 inches from heat for 3 minutes or until mixture begins to bubble.
  • Let stand 10 minutes before serving.
  • Store in refrigerator.

Nutrition Facts : Calories 494.9, Fat 35.5, SaturatedFat 19.7, Cholesterol 141.9, Sodium 361, Carbohydrate 39.4, Fiber 1.3, Sugar 31.8, Protein 7.3

There are no comments yet!