PUMPKIN CHEESE BALL

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Pumpkin Cheese Ball image

Make and share this Pumpkin Cheese Ball recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup canned pumpkin or 1/2 cup cooked pumpkin
1 (8 ounce) can crushed pineapple, well drained
2 cups shredded sharp cheddar cheese
1 (2 1/2 ounce) package dried beef, finely chopped
1 tablespoon finely chopped onion
celery leaves
assorted cracker

Steps:

  • In a mixing bowl, beat cream cheese, pumpkin and pineapple.
  • Stir in cheddar cheese, beef and onion.
  • Shape into a ball; place on a serving platter.
  • Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
  • Serve with crackers.
  • **Store in refrigerator until ready to serve.

Nutrition Facts : Calories 664.2, Fat 52, SaturatedFat 32.8, Cholesterol 180.9, Sodium 1450, Carbohydrate 19.1, Fiber 1.8, Sugar 13.5, Protein 32.6

*** Explore more Pumpkin Cheese Ball Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #fruit     #american     #southern-united-states     #refrigerator     #potluck     #dinner-party     #fall     #holiday-event     #spreads     #cheese     #dietary     #thanksgiving     #seasonal     #low-carb     #low-in-something     #tropical-fruit     #pineapple     #to-go     #equipment     #number-of-servings

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