PUMPKIN CARROT BREAD

Steps:

• 1. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
• 2. Combine sugar, pumpkin, eggs, oil and water in large miximg bowl; beat just until blended.
• 3. Add pumpkin mixture to flour mixture; stir just until moistened.
• 4. Fold in carrot and raisins or nuts.
• 5. Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
• 6. Bake at 350 degrees for 60-65 minutes. Cool.