PUMPKIN CAKE MIX COOKIES

Pumpkin Cake Mix Cookies image

These pumpkin cake mix cookies are Chloe's favorite.

Provided by PorterFamily

Categories Desserts Cookies Pumpkin Cookie Recipes

Time 8h30m

Yield 30

Number Of Ingredients 7

Ingredients

1 (15.25 ounce) package yellow cake mix
2 teaspoons pumpkin pie spice
¼ cup unsalted butter, melted
1 cup pumpkin puree
¼ cup all-purpose flour, or more as needed
1 cup raisins
1 (16 ounce) container cream cheese frosting

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Combine cake mix, pumpkin puree, melted butter, and pumpkin pie spice in a large bowl; beat with an electric mixer until well blended. Add 1/4 cup flour; mix until incorporated. Add more flour as needed until dough is no longer sticky. Mix in raisins.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
Top cookies with cream cheese frosting. Allow to set before serving, 8 hours to overnight. Cookies will be a little "tough" after baking but will soften overnight.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 26.2 g, Cholesterol 4.4 mg, Fat 6.9 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 151.4 mg, Sugar 17.9 g