This pie idea popped into my head when I had a craving for Butterfingers® while watching Pumpkin Wars on HGTV! Serve with whipped cream.
Provided by MicheleR1
Categories Fruits and Vegetables Vegetables Squash
Time 2h23m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line a 9-inch pie plate with the crust. Spread crushed candy on the bottom.
- Mix 1/2 cup sugar, cinnamon, ginger, salt, and cloves together in a small bowl.
- Beat eggs with an electric mixer in a large bowl until smooth. Add sugar mixture and pumpkin puree; beat on low speed until smooth. Slowly beat in evaporated milk. Pour mixture over crushed candy in the pie crust.
- Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 350 degrees F (180 degrees C). Continue baking until a knife inserted into the center comes out clean, 40 to 50 minutes.
- Remove pie from the oven; cool to room temperature, about 1 hour.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cover edges of the pie crust with aluminum foil. Sprinkle 1 tablespoon sugar evenly over the pie. Broil until sugar melts and turns golden brown, 3 to 5 minutes.
- Discard aluminum foil. Refrigerate pie until sugar topping hardens, 10 to 15 minutes.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 50.2 g, Cholesterol 60.2 mg, Fat 16.4 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 7 g, Sodium 537 mg, Sugar 31.3 g
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