PUMPKIN BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Bread image

I love pumpkin and this is a really good bread. Great for bake sales, food gifts. Slice and add a little cream cheese for parties.

Provided by Nicole Brummett

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 9

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
2 cups sugar
2 cups pumpkin (cooked fresh or canned)
4 eggs, beaten
1 1/4 cups cooking oil
1 cup nuts

Steps:

  • Preheat oven to 350°.
  • Grease and flour 2 loaf pans.
  • Mix all dry ingredients in a bowl; set aside.
  • Mix pumpkin, eggs, oil, and nuts together.
  • Combine mixtures and blend thoroughly.
  • Pour into pans.
  • Bake for 45-60 minutes or until a toothpick inserted comes out clean.
  • Remove from pans and cool on a rack.

Nutrition Facts : Calories 3250.6, Fat 183, SaturatedFat 25.9, Cholesterol 372, Sodium 2399.6, Carbohydrate 371.8, Fiber 13.9, Sugar 205.3, Protein 45.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #for-large-groups     #breads     #easy     #fall     #holiday-event     #christmas     #thanksgiving     #seasonal     #quick-breads     #number-of-servings     #3-steps-or-less     #4-hours-or-less