PUMPKIN BISCUITS - EASY

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PUMPKIN BISCUITS - EASY image

Categories     Bread     Breakfast     Bake     Thanksgiving

Yield 24 2 " biscuits

Number Of Ingredients 7

2 1/2 - 2 3/4 C. Bisquick
1/4 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2/3 c. canned solid-pack pumpkin
1/3 c. half and half
Extra flour for kneading

Steps:

  • 1. Mix together Bisquick, sugar, cinnamon and nutmeg 2. In a small bowl, mix together pumpkin and half and half. Stir into flour mixture. Dough should be stiff 3. Turn dough onto lightly floured surface. Knead 8-10 times. If dough is too wet to handle, add more flour. roll dough out to 1/2 inch thickness. Cut out with 2-inch cutter. 4. Place biscuits on lightly greased baking sheeds, about 1 inch apart. 5. Bake at 400 degrees for 7-10 minutes, or until lightly browned. Be careful not to overcook. Serve hot with butter and honey.

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