PUMPKIN BARS

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Pumpkin Bars image

Make and share this Pumpkin Bars recipe from Food.com.

Provided by Bev I Am

Categories     Bar Cookie

Time 35m

Yield 36 bars

Number Of Ingredients 10

2 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
4 large eggs
1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
1 1/2 cups sugar
1 cup vegetable oil
1/2 cup moderately coarsely chopped walnuts or 1/2 cup pecans

Steps:

  • Preheat oven to 350°F.
  • Combine flour, baking powder, soda, salt and cinnamon into bowl; set aside.
  • Mix eggs, pumpkin, sugar and oil in large bowl, beating well to blend.
  • Add flour mixture to pumpkin mixture, beating well to combine.
  • Stir in walnuts.
  • Turn mixture onto ungreased 15x10-inch jelly- roll pan and bake for 15-30 minutes, until springy to touch.
  • Cool in pan on wire rack.
  • Leave plain or, if you like, spread with cream cheese frosting (see recipe #55530).
  • Cut into bars.

Nutrition Facts : Calories 133.6, Fat 7.8, SaturatedFat 1.1, Cholesterol 23.5, Sodium 127.8, Carbohydrate 14.9, Fiber 0.4, Sugar 8.6, Protein 1.8

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