PUMPKIN APPLESAUCE SQUARES.
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. UPDATE: I made these and they are delicious. I wasn't sure how pumpkin and applesauce would taste together. The predominate flavor to me was the molasses. I used all white flour and butter. The texture is more like a cake than a square. I did cream the butter, sugar, molasses, brown sugar, applesauce, eggs and pumpkin before adding the dry ingredients.
Provided by Dorel
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl combine all of ingredients till well blended,then beat 3 minutes more.
- Spoon into a greased 15"X10" jelly roll pan.
- Bake in 350° oven for 30-35 minutes.
- Cool pan in wire rack.
- Cut into 2 1/2 inch squares.
- Makes about 2 dozen.
Nutrition Facts : Calories 220.5, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 222.7, Carbohydrate 35.1, Fiber 0.6, Sugar 18.7, Protein 2.3
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