PUMPKIN APPLE STREUSEL MUFFINS

PUMPKIN APPLE STREUSEL MUFFINS image

Number Of Ingredients 15

Ingredients

2 1/2 cups flour
2 cups sugar (I used 1 cup Splenda and 1 cup sugar)
1 Tbsp. Pumpkin pie spice (I used 1 tblsp cinnamon)
1 tsp baking soda
1/2 tsp salt
2 eggs, slightly beaten
1 cup solid pack pumpkin
1/2 cup veg. oil
2 cups peeled and finely dice apples (I used 1 large apple, a little less than 2 cups, but was plenty)
Streusel topping:
1 tbsp flour
1/4 cup sugar
1/2 tsp cinnamon
4 tbsp butter
Mix flour, sugar and cinnamon. Cut in butter until moistened.

Steps:

Combine dry ingredients, set aside. Combine eggs, pumpkin and oil, add dry ingredients until moistened. Stir in chopped apples. (Batter will be thick) Spoon batter into greased or lined muffin pans. Put streusel topping on top of muffin batter. Bake at 350 degrees for 35 mins. I made 21 muffins, could probably stretch it to make 24. Can freeze.

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