Slow cooker pulled pork sliders. Easy to eat and makes 12 mini sandwiches.
Provided by nattie35
Categories Main Dish Recipes Sandwich Recipes Pork
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together condensed soup, brown sugar, apple cider vinegar, and garlic powder in a 6-quart slow cooker. Add pork roast and toss to cover with sauce.
- Cover and cook on Low until pork is fork tender and slightly pink in the center, 8 to 9 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Spoon off any fat and discard.
- Transfer pork to a cutting board and shred the meat with 2 forks. Return meat to the slow cooker and toss in sauce to coat, adding tomato sauce if it needs more sauce.
- Divide pork among slider rolls and serve with hot pepper sauce.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 71.9 g, Cholesterol 105.9 mg, Fat 16.5 g, Fiber 3.9 g, Protein 44.1 g, SaturatedFat 4.9 g, Sodium 1184.9 mg, Sugar 24.6 g
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