PULLED CHICKEN POTATOES

Pulled Chicken Potatoes image

Take loaded baked potatoes to a whole new level! These sensational spuds are topped with BBQ-mustard chicken and topped with crunchy coleslaw.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Original Barbecue Sauce
1/2 cup GREY POUPON Harvest Coarse Ground Mustard
1 Tbsp. plus 2 tsp. HEINZ Apple Cider Vinegar, divided
3 cups shredded rotisserie chicken
1/4 cup MIRACLE WHIP Dressing
3 cups coleslaw blend (cabbage slaw mix)
3 large hot baked potatoes (1-1/2 lb.), split

Steps:

Combine barbecue sauce, mustard and 1 Tbsp. vinegar. Add to chicken in large bowl; stir to evenly coat.
Mix MIRACLE WHIP and remaining vinegar until blended. Toss with coleslaw blend in medium bowl.
Top potato halves with chicken and coleslaw.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g