PUFFY EGG COOKIES - {KICHLACH}

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Puffy Egg Cookies - {Kichlach} image

How to make Puffy Egg Cookies - {Kichlach}

Provided by @MakeItYours

Number Of Ingredients 6

3 Eggs
1/2 cup 118ml Salad oil
2 tablespoons 30ml Sugar
1 cup 62g / 2.2oz Flour - sifted
1/4 teaspoon 1.3ml Salt
4 tablespoons 60ml Poppy seeds - (optional)

Steps:

  • Beat the eggs until light, then beat in the oil, sugar, flour and salt. Beat until very smooth. Stir in the poppy seeds, if you like.
  • Drop by the teaspoon onto a greased baking sheet, leaving about 3-inches between each. (They spread and puff in baking.)
  • Bake in a 325 degree oven 15 minutes or until browned on the edges. Makes approximately 36 cookies.

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